Ling Nam Noodle House

Reviews

• Merry K.

  star star star star star 23 July 2026

  $22 for 50 lumpia.
  
  Do order it please. These were small bombs to your mouth. Brought it to a jazz gathering and many were mesmerized by small egg rolls (rolling my eyes). Very tasty little things

• Peter M.

  star star_border star_border star_border star_border 17 July 2026

  Service? What service? Bad service!!
  A couple of weeks ago, we stopped by to try their "Silogs" menu and there were 3 of us. We ordered what we wanted and added a couple of extra dishes out of our excitement since we haven't eaten Pilipino dish for a good while now. We waited and after 20 minutes, none of our orders came so another 10 minutes came and now I asked the lady at the counter what's with the wait? I was told it's being done then out came 3 guys from the kitchen and started eating. It turns out the cook and servers couldn't wait to eat their food so instead of cooking and serving us our food, they cooked theirs first and ate while us paying customers waited. After eating their food they all went back in the kitchen and after another 10 minutes, our food came out and it's already cold. We could have stood up and left but I don't have  these peoples mindset so I just asked the lady to make my "eat in"order "to go", paid and left.
  So if you see the cooks and servers eating when you come in to order, LEAVE!!! This place don't give a hoots ass about their customers. They come first before paying customers. There are other places that serve good pinoy dishes like Toppings next door,, go there instead!

• Jeremie L.

  star star_border star_border star_border star_border 8 July 2026

  Not gonna lie, I don't even want to write this. With a heavy heart and 13 angry, dissatisfied Filipinos behind me, I have to expose Ling Nam for disgracing Filipino cuisine.
  
  As we walked in, we were greeted with a sour stench. Was never served water and easily took 10 minutes to be noticed. Ordered beef stews with shumai and chicken, bansilog, tosilog, siapao and lugaw. 1/14 orders turned out edible. The shumai were flavorless, like hot water. As if spoiled. The garlic rice on the silogs were dried and hard, or as my mother would call it, "tigas". The eggs were the only enjoyable bits. The bola bola siapao we had was soggy and unappetizing. And my grandmothers lugaw was mush and inedible.
  
  Coming from the airport, we were starving. We came to Ling Nam, and we left-starving. No one, besides myself, actually finished their order.
  
  Again, a disgrace to Filipino food. Lemme ask my
  Mom and grandmother to open a shop up to show you how its done.

• Celeste L.

  star star star star star_border 3 July 2026

  My family and I usually come here to grab a box of Starbread. Pretty addicting. We usually buy the 50 pieces. However, we did experience an order where they were pretty burnt on the bottom. Very hard to eat. We usually don't check or open the box after purchasing because in the past, they've been pretty good. The family was bummed to learn that this was not a good batch.
  
  Anyhow, we recently ate here because my FIL wanted to get his last(favorite) meal here before heading to the airport. We ordered the Tocilog, adobo and lechon kawali combo. They were both really good. Price was good.
  
  Lots of parking. Wasn't too busy when we went (10::0-11:30am). Staff was nice.
  
  Will most likely be back for the Tocino and hold off on the Starbread for now.

• Mitchellie V.

  star star star star star_border 2 July 2026

  Was looking for Tosilog & needed another fix before I say goodbye once more to San Francisco.  
  
  My sister decided to take me to this spot she was familiar w/.  Got tons of items on the menu I wanted to order but I couldn't finish it all in one sitting, obviously.
  
  So we ordered three entrees & shared the Lugaw.  I was glad they didn't put the Patis already in the dish.
  
  This is a great spot to grab something quick...